This toast bread production line keeps HS01 slicing and HS08 singulation in view as one line, while the wider bakery production line equipment setup helps you judge capacity, footprint, and transfer space before you lock your line layout.
FIRST CHECKS
Use these checks to separate the slicing stage, the singulation stage, and the space each unit needs on the floor.
| Separate the two stages | HS01 slices, while HS08 turns the sliced bread into an orderly single-channel output. Read them as linked stages, not one pooled capacity number. | Read the role split |
|---|---|---|
| Read the units separately | HS01 is published in article/min, and HS08 is published in pcs/min. Use the right unit before you compare throughput or set the production target. | Check the capacity note |
| Match the footprint to the line path | The published dimensions help you judge aisle width, infeed, discharge space, and the transfer path between the two machines. | Read the modular handoff article |
| Check the frame and conveying path | The stainless steel frame, conveying arrangement, spacing, and dual monitoring explain how the line stays orderly while bread moves between stages. | Review the structure note |
LINE OVERVIEW
The line combines a two-stage bread workflow, a live demonstration, and the numbers you can use to judge whether the floor plan fits your plant.
The line is built around HS01 for continuous slicing and HS08 for single-channel singulation. That split lets you read capacity, spacing, and transfer movement as a sequence instead of a single machine claim.
The demonstration helps you read the transfer path, the spacing between stages, and the way the line behaves when bread moves from slicing into singulation.
| Module | HS01 Bread Continuous Slicer | HS08 Sliced Bread Singulation Machine |
|---|---|---|
| Job | Continuous slicing stage for full-cut strip breads | Single-channel singulation and orderly arrangement |
| Published capacity | 10-25 article/min | 80-150 pcs/min |
| Power | 1.2KW | 1.3KW |
| Voltage | AC 220 | AC 220 |
| Weight | 350Kg | 200Kg |
| Footprint | 2100*650*1300mm | 1150*1200*1150mm |
LINE FIT
The frame, conveyor spacing, and control layout tell you how neatly the bread can move between stages and how much flexibility you have on the floor.
Laser cutting and welding are used for the frame, which gives the line a clean equipment profile and a practical base for a food-processing environment.
The combined conveying system and stable conveying speed help the sliced bread stay orderly as it moves from the slicer to the singulation stage.
Dual monitoring and a man-machine interface keep the machine readable, while the line can run alone or connect with other bakery equipment.
RELATED EQUIPMENT
When you need a different slicing channel or a wider singulation setup, these same-site options give you a precise comparison path.
Compare the upstream slicing stage on its own when you need a separate machine view.
View HS01
Review the single-channel singulation module by itself and compare how it handles the transfer stage.
View HS08
Use the dual-channel version when you want to compare a different singulation layout.
View HS04
Compare the multi-product singulation path when the line needs a broader handling stage.
View HS19READ MORE
These notes help you separate capacity, structure, and integration so your layout discussion stays practical.
Use this comparison to keep the upstream slicing job separate from the downstream singulation job before you compare outputs or footprint.
Read the article
Look at the stainless steel frame, spacing, and monitoring notes as one transfer-system question, not as isolated material claims.
Read the article
Modular language helps you plan integration, while the complete line BOM still needs your own plant details.
Read the articleLAYOUT BRIEF
If you want a sizing conversation, share the basics that affect the floor plan and the handoff between machines. You can send them through the contact page.
Share the bread size, slice count, and the way the product arrives on the line so the slicing stage can be matched to your output plan.
Say whether you need the full slicing-and-singulation line or only a single machine view for a narrower operation.
Give the available aisle width, infeed zone, discharge zone, and any fixed obstacles that shape the line footprint.
List any machine or handling stage that must connect after HS08 so your line layout can be checked as one transfer path.
FAQ
Six practical answers for product, application, layout, and support decisions.
HS01 handles the continuous slicing stage. It is listed at 10-25 article/min, 1.2KW, AC 220, 350Kg, and 2100*650*1300mm.
HS08 handles the single-channel singulation stage. It is listed at 80-150 pcs/min, 1.3KW, AC 220, 200Kg, and 1150*1200*1150mm.
The two modules do different jobs, so their units should be read separately. HS01 is measured in article/min, while HS08 is measured in pcs/min.
Yes. The line and individual machines can operate independently or integrate with other equipment to form a connected bakery process.
Match the dimensions to your aisle width, infeed space, discharge space, and downstream transfer path before you finalize your line layout.
Use the contact page and share your bread format, target output, available floor space, and any downstream equipment that needs to connect to the line.
Share your bread format, footprint, and downstream handoff through the contact page, then compare the HS01 and HS08 roles against your own line plan.
